Our Mission
Since opening our first shop in 2015 at the iconic Markthalle Neun, Mani in Pasta has quickly become a beloved name in Berlin’s vibrant food scene. What started as a dream between two brothers, Angelo and Gioacchino Celona, and their lifelong friend Lorenzo Corisi, has grown into a celebrated destination for true pasta lovers.
Driven by a shared passion for Italian culinary tradition and a deep love for Berlin, the trio turned their expertise into a fresh pasta atelier where craft meets flavor. Each day, we handcraft pasta that’s not only delicious—but a work of art. From silky tagliatelle to bold-filled ravioli, everything we make is rooted in authenticity and designed to inspire.
At Mani in Pasta, we believe that great food brings people together. Whether you’re grabbing lunch at our food truck, stocking up at Markthalle Neun, or booking us for your next event, you’re tasting tradition, creativity, and joy in every bite.
OUR TEAM
Angelo Celona
Angelo Celona is a passionate and dedicated food fanatic. He's known as the man, who brings the very best of Sicilian cuisine to Berlin. At Mani In Pasta, he is the mastermind of the processes in the kitchen. He is also your go-to person when it comes to organizing catering events.
Gioacchino Celona
Gioacchino Celona, Angelo's younger brother, is a refined chef with years of experience. He is the wizard behind all pasta recipes. His ceaseless desire for perfection and impeccable quality of the offered products drives him to create delicious compositions and always try new things.
Lorenzo Corisi
Lorenzo Corisi, originally a sound engineer, is successfully putting his entrepreneurial skills to use running the back processes behind Mani in Pasta. Moreover, you will always find him smiling at you at the Mani in Pasta shop in Berlin's Markthalle 9.