Ristorante

Our Concept

Welcome to Mani in Pasta Ristorante - our first restaurant born from the Mani in Pasta concept. We started our adventure in 2015 at the gourmet haven Markthalle 9 in Kreuzberg. Following its success, we embarked on a journey to create a true and modern Ristorante experience.

Since day one, we stand for authenticity and no compromise when it comes to ingredients and taste. The key to our meals? Fresh pasta! Prepared every morning just for you, using only organic ingredients, which we carefully select from our partners in Italy.

Made in different shapes and forms, you’ll discover that fresh pasta works better with every sauce, creating a truly perfect match. Our menu is ever-changing to ensure you always get a fresh pasta experience with seasonal ingredients and our all-time favorites stay on the menu all year long.
But enough with the talk. It’s time to eat. So as we say in Italy, Buon Appetito!

Yours truly - Angelo, Gioacchino and Lorenzo