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Mani in Pasta Home of Authentic Fresh Italian Pasta in Berlin

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Postato il September 30, 2017December 21, 2017 da Mani in Pasta

Bigoli

Water, eggs, durum flour
7 minutes
All sauces

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Bigoli

Bigolo is an extruded long and thin tube-shaped pasta. It resembles spaghetti but is much thicker. Just like spaghetti, it goes well with all kinds of sauces.

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Pappardelle

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