Pappardelle is a very broad, large thin pasta noodle which originates from the region of Tuscany. Its versatile character enables combining it with all types of sauces.
Pappardelle
Water, eggs, durum flour
2 minutes
All sauces
![Pappardelle Pappardelle](https://maniinpasta.de/wp-content/uploads/2017/12/Pappardelle_Mani-In-Pasta-14-e1513874605932.jpg)