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Mani in Pasta Home of Authentic Fresh Italian Pasta in Berlin

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Postato il September 30, 2017December 21, 2017 da Mani in Pasta

Pappardelle

Water, eggs, durum flour
2 minutes
All sauces

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Pappardelle

Pappardelle is a very broad, large thin pasta noodle which originates from the region of Tuscany. Its versatile character enables combining it with all types of sauces.

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