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Mani in Pasta Home of Authentic Fresh Italian Pasta in Berlin

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Postato il September 30, 2017January 12, 2018 da Mani in Pasta

Caserecce

Water, eggs, durum flour (available in spelt version)
2 minutes
Pesto, cheese sauces, vegetables, fish

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Caserecce

Caserecce is a tube-shaped pasta with a little twist. Caserecce originates from Sicily, but quickly became popular in all of Italy. It’s a perfect pasta for any pesto recipe.

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