Cavatelli

Water, eggs, durum flour (available in spelt version)
2 minutes
Tomato-based sauces, arrabbiata, ragu', vegetables, pesto, fish, cheese sauces, salad

Cavatelli

Cavatelli are small-sized pasta shells that are hollow inside. The name translates as “little hollows”. Due to its nature, it is a very versatile pasta that goes well with almost any sauce.