Mezze maniche

Water, eggs, durum flour
2 minutes
Tomato-based sauces, arrabbiata, ragu', vegetables, pesto, fish

Mezze maniche

Mezze maniche comes from North Italy. Its name freely translates as “half-sleeves” since it is recommended to eat in the spring and summer seasons. However, we will not judge you if you want to eat it in the mid-winter time. It holds well both lighter and stronger sauces.