Fusilli

Water, eggs, durum flour
2 minutes
Tomato sauces, arrabbiata, vegetables, pesto, salad

Fusilli

Fusilli is a short, corkscrew-shaped pasta. The name supposedly stems from fuso, which translates as “spindle” due to the method of its production. The twisted and spiral shape of fusilli is perfect for embracing both simple and complex sauces.