Paccheri

Water, eggs, durum flour
2 minutes
Fish, tomato-based sauces, arrabbiata, ragu', vegetables, pesto, cheese sauces

Paccheri

Paccheri are very large and smooth tubes. They originate from the regions of Campania and Calabria and are ideal for heavier sauces. Additionally, they can be prepared in an oven with cheese and tomato sauces or meat-based compositions.