Tagliatelle

Water, eggs, durum flour
1 minute
Tomato-based sauces, ragu', vegetables, fish, arrabbiata

Tagliatelle

Tagliatelle is a long and flat type of pasta. While it originated in the northern regions, it is now popular all over Italy, especially in Emilia Romagna region. Tagliatelle is a wonderfully versatile pasta, which can handle any sauce really well.