Taglierini is a long and flat type of ribbon pasta. It is similar to tagliatelle, however thinner (2-3mm wide). One could say it’s the smaller sister of tagliatelle. The typical way to serve it is with butter and truffles. It goes really well with light sauces, fish, special delicacies or is a great addition in soups.
Water, eggs, durum flour
Tomato-based sauces, ragu', vegetables, fish, arrabbiata