Ravioli

Water, eggs, durum flour, seasonal vegetables with ricotta cheese or goat cheese (vegan version: without eggs, fillings made using potatoes)
1-1.5 minutes
Tomato-based sauces, butter with rosemary, thyme or sage

Ravioli

Ravioli are Italian dumplings with a filling inside. To make our ravioli we use water, eggs, durum flour and a filling made of seasonal vegetables mixed cheese (ricotta or goat’s cheese). We also offer vegan ravioli made without eggs and with potatoes as a substitute for cheese. Ravioli taste best with tomato-based sauces or simple sauce made of butter and aromatic herbs like rosemary, sage or thyme.