Cavatelli are small-sized pasta shells that are hollow inside. The name translates as “little hollows”. Due to its nature, it is a very versatile pasta that goes well with almost any sauce.
Cavatelli
Water, eggs, durum flour (available in spelt version)				
			    					    		
			    		2 minutes
			    					    		Tomato-based sauces, arrabbiata, ragu', vegetables, pesto, fish, cheese sauces, salad
			    		    		
 
	

