Skip to content
Mani in Pasta

Mani in Pasta

Mani in Pasta Home of Authentic Fresh Italian Pasta in Berlin

  • Home
  • Online Store
  • Our pasta
  • Ristorante
  • Catering
  • Jobs
  • Franchising & Partnerships
  • About
  • Contact
  • Facebook
  • Instagram
Postato il September 30, 2017December 21, 2017 da Mani in Pasta

Tagliolini

Water, eggs, durum flour
1 minute
All sauces, butter and truffle

BACK TO ALL PRODUCTS
Tagliolini

The name “tagliolini” stems from an Italian verb taglie which means “to cut”. It is a thin ribbon pasta, as long as spaghetti, however, it is only about 2-3mm wide. Traditionally, it was served in soups. It goes best with butter and truffles.

BACK TO ALL PRODUCTS

Post navigation

Pappardelle
Ravioli

INFO

Contact us
Imprint
Privacy policy

PARTNERS

Spezialitäten aus Sizilien
Biologic - Organic Pasta

NEWSLETTER

    Add me to your mailing list

    © 2019 - Mani in Pasta GmbH

    made in italy with by Sito.Express

    CONTACT US HERE